Best Persian food in OC. Hole in the wall place next to a bar. Service is good, and prices are affordable.

Great food !!! It's a hole in a wall restaurant but the food is so good. I always get the boneless chicken.

The house special during dinner is a great value, it typically feeds 2 people in our case. The meats are fresh and tender and you get tons of vegetables and rice. We like to order to-go and even then the wait can be a bit long, as their always busy in their dining room. I love putting sumac on the rice and wish they offered it in the small to-go cups like they used to, the packets don't taste the same. Still my favorite place for kebabs.

Excellent Shrimp Kabob $21, delicious fish combo $20, fresh quality ingredients, friendly service. Highly recommended.

We love this place! Delicious food. High quality ingredients. Fantastic service. In my opinion they have best Persian food in all OC. And yes, I understand that's a bold statement given how many Persian restaurants we're have in OC.

As a homesick Persian this place gives me all the tummy comfort of home. Great food, amazing prices, wonderful people, and perfect tahdig and maast I make this place my staple when I'm out looking for somewhere to eat.

The food here was amazing! The chicken and steak were will cooked and juicy. I was pleasantly surprised at the quality I stopped by here for lunch on a Saturday, and although it wasn't busy in the restaurant the phone rang off the hook. I suspect it's because the parking lot is small and difficult to find parking there. I ended up circling the block and parking on the street a block away. Not to bad. I was surprised however, that there was no Naan on the menu, as the name is Naan and Kebob. Nevertheless, the Kabobs were fantastic, and the service was attentive as well. I would come back to this place if I were in town. Just keep in mind the parking situation.

Ever since a favorite Persian kabob spot closed suddenly in Pasadena, I have been keeping an eye out for a suitable replacement, at least in a given area I'm likely to frequent. Ironically, it took an intended Italian deli being closed on Wednesdays to learn about this fine establishment. Technically, arriving at the height of lunch hour isn't the best time, however, I was able to grab a table amidst the hustle and bustl.the staff, while busy, we're able to take my order, and quickly bring water, lavash, butter, and small salad that's included with the Lunch Special. A short time later, my kabob combination with chicken and koubideh arrived, quite hot, and prepared to order. In fact, I was impressed how the staff handled the many pickup and to-go orders as well as attend the by now full restaurant. Te salad had an interesting lime vinaigrette that was refreshing. The lavash came warm, which was also nice. Taste: Both kabobs, albeit different from each other, were well seasoned, flavorful, and moist. Expertly grilled, and that's what makes Persian kabobs distinctive from other places. The staff were all friendly, and as I paid at the front, one server told one of the owner's family members that it was my first time. He was very nice and expressed the hope I'd return. If only I lived closer, but I am looking forward to trying their shish kabob and other things.